Replaces 40 Eggs - One 4oz bag replaces up to 40 eggs. Perfect for both home or food service use.
Whips Into Light, Stable Foam - Create stiff peaks for meringues, foamed cocktails, vegan mayo, or dessert toppings. Achieve glossy, airy texture without eggs or cholesterol.
Long Shelf Life - Easy to store, long-lasting, and mess-free – no more draining chickpea cans or tossing yolks
Great for Cocktails - Shake directly into your cocktail for a quick cocktail foam or mix with water to create an easy aquafaba liquid.
Great for Baking and Meringues - Egg replacement for baking cookies, pancakes, breads, and more. Our vegan egg substitute powder mimics eggs perfectly - ideal for binding, emulsifying, or thickening in any recipe.