Aquavit: And the New Scandinavian Cuisine

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Marcus Off Duty: The Recipes I Cook at Home

A WEALTH OF INSIGHT: The World's Best Chefs on Creativity, Leadership and Perfection

New American Table

Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa

Le Bernardin Cookbook: Four-Star Simplicity

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The Palm Restaurant Cookbook

Yes, Chef: A Memoir