Arcos Santoku Knife 7 Inch Stainless Steel. Japanese Sharp Knife for Fish, Meat and Vegetables. Ergonomic Polyoxymethylene Handle and 170mm Blade. Series Universal. Color Black

Arcos Santoku Knife 7 Inch Stainless Steel. Japanese Sharp Knife for Fish, Meat and Vegetables. Ergonomic Polyoxymethylene Handle and 170mm Blade. Series Universal. Color Black

• The Universal Series Santoku knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and its sharp blade. The alveoli facilitate cutting, preventing food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip.
• Precision and durability: This sharp knife is made using a patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. It is the result of shaping stainless steel with nitrogen to obtain a powerful and ultra-resistant tool.
• Classic and safe design: Handle designed for daily use without losing design, where straight lines with large formal contrasts and color predominate. It's highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.
• Dimensions: This chopping knife measures 294 mm in length and weighs 204 grams, making it a great tool for all your kitchen cutting needs. Size Blade: 170 mm | 7” Inch.
• Arcos: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make ARCOS an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.