The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics Cooking) (Back to Basics Cooking)
| Country | USA |
| Brand | House of Anansi Press |
| Manufacturer | House of Anansi Press |
| Binding | Paperback |
| PartNumber | 9781770894518 |
| Height | 8 |
| Length | 5 |
| Weight | 0.35 |
| Width | 0.31 |
| ReleaseDate | 2014-02-08 |
| NumberOfItems | 1 |