Art of Lithuanian Cooking

Art of Lithuanian Cooking
- Used Book in Good Condition
Lithuanian cuisine is famous for its meat dishes and smoked meat products. Stewing and baking predominates, but many cold mixed salads are favorites as well. The most commonly served vegetables are: potatoes, beets, turnips, kohlrabi, beans and cabbage. With over 150 recipes, this cookbook is a collection of traditional hearty Lithuanian favorites like Fresh Cucumber Soup, Lithuanian Meat Pockets, Hunter's Stew, Potato Zeppelins, as well as delicacies like Homemade Honey Liqueur and Easter Gypsy Cake for dessert! Chapters included are Appetizers, Aspics, Soups, Meat Dishes, Fowl, Fish, Vegetables, Noodle Dishes, Beverages and Desserts. All recipes are adapted for the North American kitchen.
Country USA
Brand Hippocrene Books
Manufacturer Hippocrene Books
Binding Hardcover
EANs 9780781806107
ReleaseDate 0000-00-00

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