Artistre Locust Bean Gum, High-Performance Thickening Agent, 1 lb Pack, Ideal for Molecular Gastronomy, Long Shelf Life
R 5,370
or 4 x payments of R1,342.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Artistre Locust Bean Gum, High-Performance Thickening Agent, 1 lb Pack, Ideal for Molecular Gastronomy, Long Shelf Life
PERFECT THICKENING AGENT FOR CHEFS: Elevate your culinary creations with Artistre Locust Bean Gum, an essential ingredient for molecular gastronomy, offering unmatched gel elasticity and strength for professional-grade dishes.
IDEAL FOR FROZEN DAIRY APPLICATIONS: Ensure your frozen desserts maintain their perfect texture with this exceptional thickening agent, designed to withstand freeze/thaw cycles, making it a must-have for innovative chefs.
ENHANCES ELASTICITY OF XANTHAN GUM: Combine with xanthan gum to create superior elastic gels, fortifying your culinary masterpieces with the perfect consistency and texture, ideal for sophisticated presentations.
BOOSTS STRENGTH OF KAPPA CARRAGEENAN: Achieve stronger, more resilient gels by pairing Artistre Locust Bean Gum with kappa carrageenan, perfect for creating high-quality, restaurant-grade dishes.
LONG SHELF LIFE FOR BULK USE: With a shelf life of one year from the stickered manufacturing date, this thickening agent is perfect for bulk use, ensuring your kitchen is always stocked for any culinary challenge.