Authentic Sichuan Noodles in Hot Pot: Kuanfen, Chinese Extra Wide Vermicelli, versatile glass noodles. Chinese Extra Wide Vermicelli, Gluten-free, Vegan, Kosher, Hot Pot Noodles for Japchae Dish and Soup. (Hot Pot Szechuan Noodles （火锅川粉）)

Authentic Sichuan Noodles in Hot Pot: Kuanfen, Chinese Extra Wide Vermicelli, versatile glass noodles. Chinese Extra Wide Vermicelli, Gluten-free, Vegan, Kosher, Hot Pot Noodles for Japchae Dish and Soup. (Hot Pot Szechuan Noodles （火锅川粉）)

• 1. Product Benefit: Our wide glass noodles are made with tapioca starch, corn starch, sweet potato starch, and water. They are rich in fiber, low in calories, fat-free, gluten-free, vegan, and kosher.
• 2. Product Benefit: These sweet potato glass noodles are 22mm wide, handmade using traditional techniques. They have a rich flavor, smooth taste, chewy texture, and easily absorb the flavor of your preferred sauce.
• 3. Product Benefit: Easy to prepare - simply rinse the noodles, boil them with other ingredients for 5-7 minutes, and serve. Perfect for beginners and packed individually to retain moisture with vacuum packaging technology.
• 4. Product Benefit: Versatile wide glass noodles can be used for hot risotto, stew, stir-fry, Japchae, Korean dishes, and soups. Great for lunch, dinner, or as a gift for family and friends to enjoy culinary delights together.
• 5. Product Benefit: Storage specifications - keep noodles in a cool, dry place. Each 120g/4.4oz with a shelf life of 8 months. Expiration date is printed on the package. Contact us for any after-sales service inquiries.