One simple ingredient: Orzo made from chickpeas and chickpeas only–chickpea pasta with no gums or other additives
Versatility: This naturally gluten free orzo is perfect for any pasta or rice dish–hot or cold–and a great rice alternative
Protein and fiber: 21g of plant-based protein and 15g of fiber per 3.5oz serving of this chickpea pasta
Naturally Gluten-Free Pasta: Barilla chickpea pasta is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified
Easy to cook: Boil four to six quarts of salted water, add chickpea orzo, boil for nine minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe.