RICH IN NUTRIENTS: Finger millet is a rich source of natural calcium and has higher essential protein and vitamins.
RECIPES: It’s so versatile in nature that you can prepare pancake batter with it, and use the flour to make Rotis, porridge for summer.
STORAGE: Millets can be stored in airtight containers. For long-term storage, millets can be fried slightly and cooled before storing it in containers and placed in a dry place under room temperature.
ENVIRONMENTAL-FRIENDLY: Millets require less water during cultivation compared to rice and are great in adapting to the harder climate changes.