✔ The Best Tool for Cutting Fruits, Vegetables and Guaranteeing the Family Especially the Baby's Health and the Food's Cleanness and Health
Ceramic Knife Advantages:
1. Ultra-sharp and the blade is very durable 2. High hardness,never be worn and torn 3. Easy to clean and non-adhesion;Hygienic and never rust.Impervious to acid,alkalis,and salt 4. No metallic taste or smell,keeping the food fresh and tasty 5. Lightweight and perfect balance makes it a pleasure to use
Notice for useing Ceramic Knife:
1.This product is applicable to vegetable,fruit and meat. The Ceramic Knife should avoid cutting frozen(or not completely thawed)food. Don't cut,chop and skid band flesh,fish crab and other hard ojects. 2.Please use a wooden or plastic cutting board together.Avoid to use in marble ,glass steel and other hard objects. The sharp edge may be tough and shorten the life of ceramic knife. 3.The blade is very sharp,please keep the children out of each. 4.To avoid vertical falling to the ground. Bump or drop may cause cracking or broken. 5.Precision ceramic manufacturing knife is unable to use ordinary frindstone grinding. 6.Don't use the dishwasher,clean it by water and detegent.
Kindly reminder:
Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning. Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board. Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher. For safety's concern, the tip and the heel of the blade have been blunted.
Cautions:
1. Keep it away from children 2. Avoid heat or shock 3. Don't cut hard food 4. Do not use your hand to test the hardness of the blade