BJDesign Smooth Rice Koji Miso Paste for Authentic Miso Soup, Made in Japan, 10.6oz, by Nishiki Miso
This item may be available in a different size, colour, scent, version or platform:
BJDesign Smooth Rice Koji Miso Paste for Authentic Miso Soup, Made in Japan, 10.6oz, by Nishiki Miso
Premium Local Ingredients – Made with carefully selected soybeans and rice koji from Shimane and Tottori, using traditional methods dating back to the Edo era. Smooth texture with a light golden color and gentle koji flavor.
Health Support – Packed with natural benefits to aid digestion, boost immunity, prevent lifestyle diseases, and support daily wellness.
Versatile Use – Perfect for miso soup, stir-fries, hamburg steak, gratin, milk miso soup, miso tomato pasta, dressings, and even muffins. Adds rich umami to any dish, Japanese or Western.
Authentic Taste – Recreates the “delicious miso soup you had in Japan” right at home. A refined, traditional flavor that elevates everyday meals.
Chef-Approved Quality – Crafted from selected local ingredients with proven tradition, offering deep flavor and quality that impress professional chefs and upgrades restaurant dishes.
Commitment to Safety & Quality – Miso may darken at high temperatures but remains safe to eat. After opening, store it in an airtight container or freezer bag. Refrigeration or freezing is recommended — even when frozen, miso doesn’t harden, and its flavor and quality stay well-preserved.
Allergen – Contains Soybeans. Your safety and satisfaction are our priorities.