?【HUMANIZED DESIGN】Balance support foot can help balance the fuselage. Our slicer can quickly cut without rollover, to meet a variety of cutting requirements.
?【STAINLESS STEEL THICK BLADE】Thick knife body makes cutting more powerful. Thick and practical materials can withstand cutting hardness. Our slicer can persist in processing medicinal materials without damaging the blade. The blade is forged and polished with 30Cr13 steel at high temperature. The blade body is more durable and the blade is sharper.
?【SLICE THICKNESS HOW TO ADJUS】1. Loosen the nut for thickness adjustment Counterclockwise; 2. Pull out / Push the baffle, Turn the Black nut to adjust thickness; 3. Fix the nut Clockwise
?【LABOR SAVING】Our manual slicing machine can easily cut ribs, chicken legs and other foods with bones. It is very convenient to use. For food with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder.
?【SCOPE OF APPLICATION】The manual food slicer helps to slice frozen meat, such as frozen beef, lamb and ham for variety of purposesluding making hotpot, sukiyaki, pizza topping, sandwiches or into jerky for treats and carrots,cucumber,potatoes.It is also suitable for Korean BBQ, sukiyaki, shabu shabu, etc.