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Cookbooks, Food & Wine

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Baan: Recipes and stories from my Thai home

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Baan: Recipes and stories from my Thai home

Baan guides you through the fragrant world of Thai cooking--to dishes of profound and gracious subtlety--on a culinary adventure, all within the comfort of your own kitchen.

Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan--meaning the hearth, the home, the community, the place where you come from--is a true homage to her childhood, to the delicious recipes that she was raised on, and a cuisine and country that she loves.

The book features more than 120 recipes that Kay has collected from all over Thailand during her last 30 years of travel. Crucially, all of them are well within the capabilities of the competent, and curious, cook. Kay demystifies Thai food, providing clear, and concise recipes, and revealing the shortcuts, kitchen hacks, and ingredient substitutions that make delicious, and authentic Thai cooking achievable at home. Chapters include: Aharn Len Snacks; Rice and Noodles; Curries; Soups and Braises; Stir-fried and Deep-fried; Grilled, Steamed, and Baked; Yums, Laarps, and Tums; Dipping Sauces and Relishes; and Desserts.

Country	USA
Author	Kay Plunkett-Hogge
Binding	Hardcover
EAN	9781911624059
ISBN	1911624059
Label	Pavilion
Manufacturer	Pavilion
MPN	28458095
NumberOfPages	208
PartNumber	28458095
PublicationDate	2019-10-01
Publisher	Pavilion
ReleaseDate	2019-10-01
Studio	Pavilion

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