Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker's Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious--and delectable--dining on the trail.
Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies
Tips on drying food in a dehydrator or oven
Includes vegetarian and low-fat recipes
Recipes so tasty that you'll make them at home too
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Specifications
Country
USA
Author
Linda Frederick Yaffe
Binding
Paperback
Brand
Stackpole Books
EAN
9780811713474
Edition
2
Feature
Backpack Gourmet
ISBN
0811713474
Label
Stackpole Books
Manufacturer
Stackpole Books
MPN
9780811713474
NumberOfItems
1
NumberOfPages
176
PartNumber
9780811713474
PublicationDate
2014-01-01
Publisher
Stackpole Books
Studio
Stackpole Books
ReleaseDate
0000-00-00
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