Appearance: Small, round seeds with a yellow-brown color. Aroma: Distinct, earthy, and citrus-like when crushed or ground
Flavor: Warm, citrusy, and slightly nutty; mellows and deepens when roasted
Culinary Uses: Common in spice blends, curries, pickles, marinades, and baked goods; adds depth to dishes
Global Usage: Widely used in Indian dishes, Middle Eastern, Mediterranean, and Latin American cuisines
Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world
Badia's coriander blends very well with smoked meats, poultry and stews. The taste of coriander has been compared to that of sage and lemon.