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Badia Cream of Tartar, 2 Pounds – Premium Baking Stabilizer & Leavening Agent – Ideal for Fluffy Meringues, Perfect Baked Goods

R 1,083

or 4 x payments of R270.75 with Payflex

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Availability: Currently in Stock

Delivery: 10-20 working days

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Badia Cream of Tartar, 2 Pounds – Premium Baking Stabilizer & Leavening Agent – Ideal for Fluffy Meringues, Perfect Baked Goods
- Premium Baking Stabilizer for Perfect Texture: A must-have ingredient for bakers, helping to stabilize egg whites, enhance the volume of meringues, and create perfectly light and airy baked goods
- Essential for Fluffy Meringues and Whipped Creams: Strengthens egg whites when whipped, preventing them from collapsing and ensuring soft peaks for meringues, macarons, soufflés, and angel food cakes
- Natural Leavening Agent for Baked Goods: Acts as an acid to activate baking soda, making it an excellent alternative to commercial baking powder in recipes for cookies, cakes, pancakes, and muffins
- Prevents Sugar Crystallization in Syrups and Candies: Helps maintain a smooth texture in homemade caramel, syrups, frostings, and fondants by preventing sugar from forming unwanted crystals
- Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world
A natural acid derived from wine making and used to increase food's heat tolerance.
Country USA
Brand Badia
Manufacturer Badia
Binding Grocery
ItemPartNumber DOT698982
Model 1283784
ReleaseDate 2013-10-21
Size 32 Ounce (Pack of 1)
UnitCount 1
UPCs 773821283784
EANs 0033844005818

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