Dough Conditioner for Baking: Improves dough handling, strength, and tolerance during mixing, fermentation, and baking, helping produce more consistent results across breads, rolls, pizza dough, buns, and other yeast-raised recipes
Softer Crumb & Improved Volume: Enhances crumb softness, texture, and finished loaf volume, delivering a more uniform internal structure and improved appearance in both fresh and baked bread products
Extends Shelf Life: Helps baked goods stay fresher and softer longer by reducing staling, making it ideal for bakeries, food service, and home bakers seeking improved freshness and quality over time
Versatile & Easy to Incorporate: Designed for use across a wide range of yeast dough applications, easily blending into standard formulations to support reliable performance in home kitchens and commercial baking environments
Includes: 1 container of dough conditioner crumb softener (16 ounces)