Baking Out Loud: Fun Desserts with Big Flavors

Baking Out Loud: Fun Desserts with Big Flavors
- Used Book in Good Condition
Fun, craveable dessertsâ€”from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treatsâ€”are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers.

Hedy grew up on the kind of supermarket treats that are familiar to Americansâ€”Cracker Jacks, Nutter Butters, coffee cakes from Entenmannâ€™s bakeryâ€”as well as concoctions from her Easy-Bake Oven. In Baking Out Loud, she not only details how she transformed her childhood favorites into grown-up versions that are irresistible to kids and adults alike but also shares recipes that boast her signature in-your-face flavors. Twinkies were the inspiration for her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling that has a touch of tang from the addition of goat cheese. Her Chocolate Caramel Peanut Bars are the most indulgent version of a Snickers bar imaginable. And Hedy finally gives the recipe for her famous Junk in Da Trunk cookies (aka Chocolate Chunk Cookies) and Banana Toffee Panini.

From cookies and bars to pies, cakes, tarts, custards, and all sorts of ice creams, Baking Out Loud is a whimsical collection of eighty inventive recipes that any home baker is going to love to make.
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 9780307951779
ReleaseDate 2012-10-02
EANs 9780307951779

Country	USA
Brand	Clarkson Potter
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	9780307951779
ReleaseDate	2012-10-02
EANs	9780307951779

Baking Out Loud: Fun Desserts with Big Flavors

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