Baking and Pastry: Mastering the Art and Craft

Garde Manger: The Art and Craft of the Cold Kitchen

The Professional Chef

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

Techniques of Healthy Cooking

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Math for the Professional Kitchen

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)