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Barral Picholine, 37cl
Meaty and compact olive
Distinctive firmness, nutty taste, and glossy exterior
Ideal accompaniment for Charcuterie
The olive has been a mainstay of Provençal cuisine for centuries. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Provence and Languedoc, these crispy olives have a "green" taste with a hint of pistachios.