☰

Cookbooks, Food & Wine

Cooking by Ingredient

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
PartNumber Ill.
Height 9
Length 6
Weight 0.7495716908
Width 0.5
ReleaseDate 1986-01-10
NumberOfItems 1

You might also like...

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Build a Smokehouse: Storey Country Wisdom Bulletin A-81

Build a Smokehouse: Storey Country Wisdom Bulletin A-81

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

The Trapper's Bible: The Most Complete Guide on Trapping and Hunting Tips Ever

The Trapper's Bible: The Most Complete Guide on Trapping and Hunting Tips Ever

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

Build Your Own underground Root Cellar

Build Your Own underground Root Cellar

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Meat Smoking And Smokehouse Design

Meat Smoking And Smokehouse Design