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Bayou Classic Outdoor Cooker - Propane Burner for Crawfish, Crab Boil, Jambalaya Pot - 100 Qt - Metal

Product ID: B0009JXYQY Condition: New

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R 10,968

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Delivery: 10-20 working days

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Product Description

Bayou Classic Outdoor Cooker - Propane Burner for Crawfish, Crab Boil, Jambalaya Pot - 100 Qt - Metal

HEAVY DUTY COOKER: Built with a thick 3/8 in. round bar welded cast iron frame and 10 in. burner, this banjo cooker offers a 16 in. cooking surface for outdoor gatherings and tailgating.
LARGE BATCH COOKING: The sturdy frame and extra-large surface support up to 122 qt. stock pots, making it ideal as a crawfish boiling burner or for steaming seafood, corn, and vegetables.
EASY SETUP DESIGN: No assembly required. Connect the included 48 in. stainless braided LPG hose to your propane tank and start cooking with this outdoor boiling pot burner right out of the box.
HOMEBREW AND JAMBALAYA: Raised rungs and a 10 in. burner ensure even heat for brewing or using as a jambalaya pot, delivering 164,000 BTUs for fast boiling and efficient cooking every time.
VERSATILE OUTDOOR USE: Perfect as a crab cooker burner or gumbo pot, this bayou propane burner is great for soups, stews, low country boils, and large batch outdoor cooking with friends and family.

Versatile function has made the Bayou Banjo Cooker standard equipment for Homebrew and backyard cooking adventures. A welded steel frame, protected by high heat resistant paint, encases a 10-in cast iron Banjo Burner powered by a 30-psi adjustable regulator. This sturdy cooking equipment provides a wide range of flame control from bare simmer to a blast flame. Featuring a 16-in wide cooking surface supported by sturdy 3/8-in vertical struts to safely hold stockpots up to 100-qt capacity. Compact size enables portability from backyard parties to camps, RVs, scouting and tailgating. Use to boil Crawfish, Gumbo, Low Country Boil, Brunswick Stew, Booya, Canning and Homebrew.