BEARDED BUTCHER BLEND SEASONING
Bearded Butchers Curing Salt (Sodium Nitrite), 1 oz – DIY Meat Curing for Jerky, Sausage, Snack Sticks & Preserving, Pre-Portioned for Up to 25 lbs of Meat, No Added Dyes
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R 727
22% off
Limited time offer
R 566
In stock
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Delivered in 10–20 working days —
Free shipping with 3 or more products in your cart
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30-day return window
Description
- DIY Meat Curing Made Simple: An essential curing agent for jerky, sausage, bacon, and more—helping home meat processors create professional-quality cured meats with safety, consistency, and long-lasting preservation.
- Portioned for Precision: Each 1 oz packet is accurately measured to cure up to 25 lbs of ground meat, eliminating guesswork and helping ensure consistent results.
- No Added Dyes or Artificial Coloring: Made with sodium nitrite only, featuring an updated formula with no added dyes, delivering the same trusted curing performance without unnecessary additives
- Safe & Reliable Formula: Contains 6.25% sodium nitrite, the industry-standard concentration for curing salt, formulated for controlled and proper use in cured meat applications.
- Trusted by Professionals: Used by Scott and Seth, The Bearded Butchers, in their commercial butcher shop and at home when crafting high-quality cured meats.
Technical Specifications
Manufacturer
The Bearded Butchers
Size
1 Ounce (Pack of 1)
Weight
0.03 kg
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
