Best Food Writing 2008 once more authoritatively and appealingly assembles the finest culinary prose from the past yearâ€™s books, magazines, newspapers, newsletters, and Web sites.

Best Food Writing 2008

Best Food Writing 2008 once more authoritatively and appealingly assembles the finest culinary prose from the past yearâ€™s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars addressing everything from celebrated chefs to the travails of the home cook, and from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, itâ€™s a tasty sampler to dip into time and again, whether youâ€™re in the mood for foie gras or fruitcake.
Like previous collections, Best Food Writing 2008 will include writers such as Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Barbara Kingsolver, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Jeffrey Steingarten, and many others.
Country USA
Brand Da Capo Lifelong Books
Manufacturer Da Capo Lifelong Books
Binding Paperback
UnitCount 1
EANs 9780738212517
ReleaseDate 0000-00-00

Best Food Writing 2008