Best of Malaysian Cooking

Best of Malaysian Cooking

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes.

With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.

Country	USA
Author	Betty Saw
Binding	Paperback
Brand	Marshall Cavendish International (Asia) Pte Ltd
EAN	9789814561419
Genre	Cooking: Regional & Ethnic
ISBN	9789814561419
Label	Marshall Cavendish International (Asia) Pte Ltd
Manufacturer	Marshall Cavendish International (Asia) Pte Ltd
MPN	9789814561419
NumberOfItems	1
NumberOfPages	256
PartNumber	9789814561419
PublicationDate	2015-01-07
Publisher	Marshall Cavendish International (Asia) Pte Ltd
ReleaseDate	2015-01-07
Studio	Marshall Cavendish International (Asia) Pte Ltd

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