Better Than Pasta Organic Shirataki Spaghetti

Better Than Pasta Organic Shirataki Spaghetti – No Odor, Zero Net Carbs, Keto & Diabetic Friendly, Gluten-Free, Low-Calorie, Plant-Based, Non-GMO, Ready-to-Eat Konjac Noodles – 14oz (Pack of 6)
- ✔ Certified Organic & Premium Quality – Made from organic konjac flour, offering a plant-based, gluten-free, and non-GMO spaghetti alternative.
- ✔ Zero Net Carbs & Low-Calorie – Enjoy a light, carb-free pasta alternative with only 9 calories per 100g, ideal for keto, paleo, and low-carb lifestyles.
- ✔ No Odor & Neutral Taste – Unlike traditional shirataki noodles, our spaghetti has no strong smell, making it a great base for any dish.
- ✔ Plant-Based & Allergen-Friendly – Crafted with simple, natural ingredients, containing no sugar, soy, grains, or artificial additives, making it suitable for various dietary needs.
- ✔ Supports Digestion & Satiety – Made with konjac fiber, known for promoting better digestion and a feeling of fullness.
- ✔ Fully Cooked & Easy to Prepare – Ready in just 2 minutes – drain, rinse, and heat, then enjoy with your favorite sauces, stir-fries, or broths.
- ✔ Convenient Multi-Pack – Comes in a 6-pack (14oz each) for easy stocking and meal planning.
BETTER THAN PASTA
is a PLANT BASED healthy, alternative to traditional pasta. Made from purified water and Juroat (Organic Konjac flour and Organic Oat Fiber), it naturally slows the digestion process, making you feel fuller for a longer period of time. Pre-cooked, with a 24-month shelf life and no refrigeration needed until opening, our "pasta" is a healthy, quick addition to any meal.
PRODUCT NOTE

Konjac contains GLUCOMANNAN a water-soluble fiber - which naturally slows the digestion process, making you feel fuller for a longer period of time. Drinking plenty of water can reduce the gassiness and bloating that some people may experience when eating high fiber foods as water soluble fibers consumed WITHOUT water can make you feel bloated.
SHIPPING NOTE -- DON'T FREEZE
This product CANNOT be frozen. If you are experiencing below freezing temps, please instruct UPS --- DO NOT LEAVE PACKAGE OUTSIDE
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HOW BETTER THAN BEGAN
In 2013, my husband and I, both pharmacists, developed a specialized recipe from the root of Organic Konjac plants, Purified water and Organic Oat Fiber. One day, I decided to try and make a pizza crust using Glucomannan. The outcome was a horrible gel-like mass, instead of pizza. After further research, I discovered that Glucomannan comes from a plant called Konjac, which is used to make Konjac flour. The Japanese have been using this flour to make healthier noodles for centuries.

So, in October 2010, I researched manufacturers, tried lots of samples and I hated what I tasted at first. However, by 2013 we had developed a completely new recipe called Juroat (Konjac flour and Oat fiber), which gives the noodles a better bite, a better texture and the look of real pasta and noodles."
We hope you enjoy!

Nayna Patel, Founder
Country USA
Brand Better Than Noodles
Manufacturer Natural Health
Binding Grocery
Size 14 Ounce (Pack of 6)
UnitCount 6
UPCs 709112457480
EANs 0709112457480
ReleaseDate 0000-00-00

Country	USA
Brand	Better Than Noodles
Manufacturer	Natural Health
Binding	Grocery
Size	14 Ounce (Pack of 6)
UnitCount	6
UPCs	709112457480
EANs	0709112457480
ReleaseDate	0000-00-00

Better Than Pasta Organic Shirataki Spaghetti – No Odor, Zero Net Carbs, Keto & Diabetic Friendly, Gluten-Free, Low-Calorie, Plant-Based, Non-GMO, Ready-to-Eat Konjac Noodles – 14oz (Pack of 6)

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