COCONUT VINEGAR: Although it's made from the nectar of the coconut tree blossom, there's no coconut flavor here. This organic vinegar delivers a mild, sweet taste with a subtle tang.
FAT-FREE: Our coconut vinegar contains no calories, carbs, or fats—perfect for making salad dressing, balsamic vinegar, keto tortilla wraps, or your family's secret sauce.
COCONUT NECTAR: Our organic coconut vinegar is gluten-free, vegan, paleo friendly, and keto friendly. Add it to your favorite recipe or use it as a substitute for apple cider vinegar.
BENEFICIAL CULTURES: This coconut vinegar is rich in live cultures. It contains the "mother," a colony of beneficial bacteria in vinegar that aids in the fermentation process.
DELICIOUSNESS DEFINED: This coconut vinegar is gluten-free, fat-free, and carb-free but not taste-free. We create natural and healthy foods that you'll actually want to eat!
Coconut Vinegar is made from the nutrient-rich sap, or tuba, of the coconut tree. A natural fermenting process lasting several months creates the "mother"—a culture of living prebiotics and enzymes (Inulin/FOS Prebiotics). Because Coconut Vinegar is unfiltered and contains the "mother", a layer of sediment at the bottom of the bottle is normal. Just shake the contents and you’re good to go. If you are looking for a great replacement for apple cider vinegar, then this is it! Coconut Vinegar has a more pleasant taste than apple cider vinegar and is a great additive for cooking, salad dressings, marinades, and medicinally to aid in digestion and daily detox cleansing. Other vinegars, such as white vinegar and rice vinegar don't hold a candle to the taste of Better Body Foods Coconut Vinegar. Better Body Foods Coconut Vinegar is Vegan, Gluten Free, and Dairy Free certified, so you don't have to worry when you add it to your recipes. The coconut palm sap that we use in our Coconut Vinegar is sourced from the Philippines, however like all products we sell, it is packaged at our company headquarters in Utah.