Betty Crocker's Cookbook (New and Revised Edition)

Betty Crocker's Cookbook (New and Revised Edition)
- New and Revised Edition, 2nd printing
Second Printing, 1987, an oversized 400 pages (including Index) hardcover without a dust jacket, as published, presumably, with slight rubbing to the spine ends and corners,. End pages & inside boards art display nice Herbs and Spices charts. from Golden. New and Revised Edition, Including Microwave Recepies. See Scan of Contents Page. ISBN 307-09822-2. The Betty Crocker Cookbook is a general kitchen reference sponsored and written by staff at General Mills, the holders of the Betty Crocker trademark. First published in 1950 as the Betty Crocker Picture Cook Book, the Betty Crocker Cookbook is the flagship book of a large collection of books with the Betty Crocker name. It has traditionally made extensive use of photography and charts for easy access to data and technique information. It is sometimes informally known as "The Big Red", a term that General Mills has trademarked.

Country	USA
Author	General Mills Inc.
Binding	Hardcover
Edition	New & Revised Edition
Feature	New and Revised Edition, 2nd printing
Label	Golden Press
Manufacturer	Golden Press
NumberOfItems	1
NumberOfPages	400
PublicationDate	1987
Publisher	Golden Press
SKU	6336697
Studio	Golden Press
ReleaseDate	0000-00-00

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