Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats (Food in Asia and the Pacific)
| Country | USA |
| Brand | Stanford University Press |
| Manufacturer | Stanford University Press |
| Binding | Paperback |
| ItemPartNumber | Illustrated |
| ReleaseDate | 2002-06-25 |
| UnitCount | 1 |
| EANs | 9780804746854 |