Big Food Big Love: Down-Home Southern Cooking Full of Heart

Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose

When Heather Earnhardt opened her tiny, magical cafÃ©, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city thatâ€™s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this â€œred-dirt girlâ€ shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food thatâ€™s meant to be eaten with family and friends.

Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose