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Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
Product ID: 0841237654
Condition: New
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Product Description
Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
American Chemical Society
Manufacturer
American Chemical Society
Binding
Hardcover
PartNumber
5 halftones, & 71 line illus
Height
9
Length
6.25
Weight
1.08246970642
Width
0.75
NumberOfItems
1
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