Bitter: A Taste of the World's Most Dangerous Flavor, with

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
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What do coffee, IPA beer, dark chocolate, and radicchio all have in common? Theyâ€™re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: weâ€™re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisÃ©e; high-quality olive oil; and cocktails made with Campari and absintheâ€”all foods and drinks with elements of bitternessâ€”bitter is finally getting its due.Â

In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipesâ€”like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granitaâ€”award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber colour illustrations
Color Black
ReleaseDate 2014-09-16
UnitCount 1
UPCs 884707929372
EANs 0884150297004

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
ItemPartNumber	colour illustrations
Color	Black
ReleaseDate	2014-09-16
UnitCount	1
UPCs	884707929372
EANs	0884150297004

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

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