HATF'S SHEPHERD'S NATURAL Bitter Leaf (Dry) – Non-GMO, Sand-Free, All-Natural, Cleaned and dried for purity & convenience - perfect for soups, teas, and traditional African recipes.(3 x 1.5 oz)
R 1,346
or 4 x payments of R336.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
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HATF'S SHEPHERD'S NATURAL Bitter Leaf (Dry) – Non-GMO, Sand-Free, All-Natural, Cleaned and dried for purity & convenience - perfect for soups, teas, and traditional African recipes.(3 x 1.5 oz)
Our bitter leaf (dry) is of premium quality, handpicked and carefully processed to ensure that it's 100% sand-free for your enjoyment. Naturally grown and non-GMO, each batch is carefully sun-dried to retain its deep green color, earthy aroma, and signature bitter flavor. Free from additives or preservatives, our bitter leaf offers a clean, authentic taste that's perfect for soups, stews, and herbal teas. Experience freshness and quality you can trust in every 1.5 oz bag.
Our dried bitter leaf delivers a bold, earthy flavor with a distinct bitter edge that’s both cleansing and deeply satisfying. When properly rinsed and cooked, the bitterness mellows into a rich, complex taste that enhances traditional dishes like Ofe Onugbu, egusi soup, and pepper soup. It adds a depth of flavor that’s both herbal and slightly nutty, making it a beloved ingredient in many West African recipes. Whether brewed as tea or used in stews, our bitter leaf offers an authentic, traditional taste that’s both nourishing and unforgettable.
African planting and harvesting methods of bitter leaf are rooted in centuries-old traditions passed down through generations. Farmers begin by selecting fertile soil and planting the seeds or stem cuttings during the rainy season, allowing the plants to thrive naturally without synthetic chemicals. The bitter leaf plants are nurtured by hand, with regular weeding and care to ensure healthy growth. When mature, the leaves are hand-harvested early in the morning to preserve their freshness and potency. This careful, manual process ensures the leaves retain their medicinal properties, bitterness, and rich, earthy flavor.
Our bitter leaf is carefully packaged in a sturdy, resealable 1.5 oz (42.5 g) bag designed to preserve freshness, aroma, and flavor. The moisture-resistant packaging protects the leaves from air, ensuring long-lasting quality from farm to table. Clear labeling provides easy identification and usage instructions, while the compact size makes it convenient for storage in any kitchen. We prioritize sustainable, eco-friendly materials whenever possible to reduce environmental impact. Every bag guarantees a premium, clean product ready to enhance your traditional recipes with authentic bitter leaf flavor.
Bitter leaf is a versatile ingredient essential in many traditional African recipes. It’s commonly used in soups like Ofe Onugbu and Egusi, adding a unique bitter flavor that balances rich, hearty stews. Often rinsed to reduce bitterness, the leaves impart an earthy, herbal taste that complements meats, fish, and vegetables. Whether in soups, sauces, or herbal drinks, bitter leaf brings authentic flavor and nutritional value to a wide range of West African dishes.