Bixa Liquid Microbial Rennet For Cheese Making | Vegetarian | Milk Coagulant | Non GMO | CUAJO BIXA LIQUIDO | CUAJO PARA QUESO | 16.9 fl oz (Pack of 1, 17, Fl Oz)
R 1,643
or 4 x payments of R410.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Bixa Liquid Microbial Rennet For Cheese Making | Vegetarian | Milk Coagulant | Non GMO | CUAJO BIXA LIQUIDO | CUAJO PARA QUESO | 16.9 fl oz (Pack of 1, 17, Fl Oz)
Simple and straightforward application for both beginners and experienced cheesemakers. This microbial rennet is ideal for making cheese at home or in a factory.
Non GMO, gluten free, cruelty free, and vegan. Does not contain common allergens like gluten, soy, or nuts.
Extracted from a pure stain of Rhizomucor Miehei. Our product has zero animal products involved.
Dosage is 6-8 cc for every 100 liters of milk and can make up to 2,400 pounds of cheese
Dedicated customer service available for assistance and inquiries.