Ancient Cookware, Triple Chamba Clay Salsa Dish

Perfect for serving any trio of salsas or condiments. Imagine your friends' reaction next time you serve Mexican food accompanied by cream, hot sauce and guacamole on these beautiful Black Clay Vessels. They make a dramatic authentic presentation when combined with other Black Clay serveware. Length 7.0 in, Width 5.6 in (exterior measurements), Height 1.8 in (including knob handle). Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam, keeping the food healthy, tasty and moist. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.