The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
| Country | USA |
| Manufacturer | T. Rose Press LLC |
| Binding | Kindle Edition |
| ReleaseDate | 2014-01-04 |
| Format | Kindle eBook |