Blue Runner

Creole Seafood Gumbo Base—25 Ounce Can (Pack of 6)—A Rich, Flavorful and Authentic Creole Classic—An Instant Meal, Just Add Meat

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R 2,107
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Description

  • AUTHENTICALLY CREOLE Blue Runner Creole Seafood Gumbo Base is made from a traditional, slow-cooked roux, fresh vegetables & a blend of seasonings. Just add seafood, like shrimp or crawfish, to enjoy a complete & authentic New Orleans entrée in an instant.
  • A NEW ORLEANS CLASSIC A can of Blue Runner Creole Seafood Gumbo Base means you're minutes always from a tasty and traditional Southern meal. Add seafood and serve with rice and you have a hearty, flavorful Louisiana classic the whole family will love.
  • BLUE RUNNER BEST Our recipes begin the old fashioned way: Fresh ingredients, the best seasonings, & real, slow-cooked roux, so you can create flavorful, traditional dishes. So whether you make gumbo, beans & rice, or jambalaya, start with Blue Runner.
  • AUTHENTICALLY CREOLE We've been cooking up Southern recipes for families to enjoy for 100 years, including gumbo, etouffée, jambalaya & shrimp bases; chili starters; navy bean & red bean soups, tomato basil bisque & select dry bean varieties. Try 'em all.
  • BLUE RUNNER QUALITY Try all the varieties of Blue Runner Creole beans, soups, and dinner mixes and compare our superior seasonings and ingredients against brands like Tony Chachere's, Camellia Beans, Zatarain's, Tobasco, Slap Ya Mama, and Chef Soraya.

Slow cooked from scratch in small batches, Blue Runner seafood gumbo delivers a unique and authentic creole flavor. Just add shrimp or another seafood for an authentic New Orleans meal.

Technical Specifications
Manufacturer
Blue Runner Foods, Inc.
Size
1.56 Pound (Pack of 6)
Weight
1.56 kg
Release date
21 May 2015
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.