Perfect substitute for whole eggs in your recipes for cakes, waffles and pancakes.
No cholesterol.
Egg replacer acts as a binder and adds moisture to all of your baked goods.
Contains no animal products, suitable for vegetarians and vegans.
Expiration Dates on packaging listed in Day/Month/Year format, rather than Month/Day/Year format.
Healthy Replacement to Eggs If you are allergic to egg and want to receive the nutritional benefits it offers, the Bob's Red Mill Egg Replacer is a great solution. If you are allergic to eggs or need to control cholesterol in your diet, this replacement works well. In the form of a powder, this egg replacement is easy to use. Made from soy and wheat, it contains all natural ingredients and stays fresh for a long time even without refrigeration. It's a great way to bake egg-less cookies, pancakes and other baked items. Great source of protein and fiber Contains all-natural ingredients Includes soy flour and wheat gluten Bob's Red Mill Egg Replacer is a vegan substitute for eggs in baked items and a healthier option.Just For You: Vegans allergic to eggs Essential Elements: Makes a tasty and healthy baked item with whole soy flour, wheat gluten, corn syrup solids and algin (from algae). Free of: Cholesterol and animal products