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Encyclopedias & Subject Guides
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History
R 1,074
Europe: A History
R 1,021
The Complete Language of Herbs: A Definitive and Illustrated History (Complete Illustrated Encyclopedia)
R 1,234
A History of the United States for Newcomers: Expand Your Knowledge, Boost Your Confidence, and Thrive in the USA
R 746
Picking Winners: A Horseplayer's Guide
R 848
The Journals Of Lewis And Clark (Lewis & Clark Expedition)
R 3,743
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
R 965
The Soul of Battle: From Ancient Times to the Present Day, How Three Great Liberators Vanquished Tyranny
R 1,421
The Illlustrated Encyclopedia of Fish & Shellfish of the World: A Natural History Identification Guide To The Diverse Animal Life Of Deep Oceans, Open ... Ponds, Lakes And Rivers Around The Globe
R 2,362
Native American Ethnobotany
R 814
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
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