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Books > Subjects > Science & Math > Agricultural Sciences > Food Science

Ferment: The Sunday Times bestselling guide to understanding the power of microbes for your gut health, as seen on Channel 4's What Not To Eat
R 800
Ferment: The Sunday Times bestselling guide to understanding the power of microbes for your gut health, as seen on Channel 4's What Not To Eat

Food Fix Uncensored: Inside the Food Industry's Biggest Cover-Ups
R 1,345
Food Fix Uncensored: Inside the Food Industry's Biggest Cover-Ups

The Omnivore's Dilemma: A Natural History of Four Meals
R 1,094
The Omnivore's Dilemma: A Natural History of Four Meals

The Food Lab: Better Home Cooking Through Science
R 1,910
The Food Lab: Better Home Cooking Through Science

Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food―and Our Future
R 1,530
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food―and Our Future

The Secret Life of Groceries: The Dark Miracle of the American Supermarket
R 1,219
The Secret Life of Groceries: The Dark Miracle of the American Supermarket

Food for Life: The Sunday Times bestseller on nutrition and gut health, as seen on Channel 4's What Not to Eat
R 1,345
Food for Life: The Sunday Times bestseller on nutrition and gut health, as seen on Channel 4's What Not to Eat

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
R 1,722
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
R 1,136
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Silent Spring
R 1,073
Silent Spring

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