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Books > Subjects > Science & Math > Agricultural Sciences > Food Science

The Secret Life of Groceries: The Dark Miracle of the American Supermarket
R 1,345
The Secret Life of Groceries: The Dark Miracle of the American Supermarket

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
R 842
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Barons: Money, Power, and the Corruption of America's Food Industry
R 1,010
Barons: Money, Power, and the Corruption of America's Food Industry

The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
R 1,414
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
R 1,136
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
R 842
Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
R 1,700
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
R 1,345
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
R 1,010
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

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