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Food Science Resources
R 5,548
Food Materials Science and Engineering
R 6,726
Food and Industrial Bioproducts and Bioprocessing
R 3,856
Handbook of Lean Manufacturing in the Food Industry
R 5,569
Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design
R 8,898
Encyclopaedia of Brewing
R 5,855
Nanotechnology Research Methods for Food and Bioproducts
R 5,341
Emerging Technologies in Meat Processing: Production, Processing and Technology (IFST Advances in Food Science)
R 7,574
Food Oral Processing: Fundamentals of Eating and Sensory Perception
R 5,722
Nano- and Microencapsulation for Foods
R 8,734
Multivariate and Probabilistic Analyses of Sensory Science Problems
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