Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources
R 6,177
Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)
R 6,458
Sensory and Consumer Research in Food Product Design and Development
R 3,626
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management
R 3,632
Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions
R 6,461
Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series)
R 6,557
Handbook of Meat, Poultry and Seafood Quality
R 4,900
Flavour: From Food to Perception
R 4,977
Formulation Engineering of Foods
R 6,344
Extrusion Processing Technology: Food and Non-Food Biomaterials
R 8,705
Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
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