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Food Science Resources
POR
Food Regulation: Law, Science, Policy, and Practice
R 5,397
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
R 5,391
Genetic Modification and Food Quality: A Down to Earth Analysis
R 3,496
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
R 6,569
Lactic Acid Bacteria: Biodiversity and Taxonomy
R 7,298
Mathematical and Statistical Methods in Food Science and Technology (Institute of Food Technologists Series)
R 6,527
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
R 3,699
Seafood and Aquaculture Marketing Handbook
R 5,809
Food and Agricultural Wastewater Utilization and Treatment
R 5,501
The Chemistry of Food Additives and Preservatives
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