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Food Science Resources
R 4,390
Drying and Storage of Cereal Grains
R 6,370
Fish Processing: Sustainability and New Opportunities
R 7,695
Advances in Food Biotechnology
R 8,567
Sustainable Food Processing
R 5,861
Fish Canning Handbook
R 5,544
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
R 5,239
The Chemistry of Food
R 7,080
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
R 4,368
Adhesion in Foods: Fundamental Principles and Applications
R 5,467
Fundamentals of Food Biotechnology
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