Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources > Food Chemistry
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Marine Proteins and Peptides: Biological Activities and Applications
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Understanding Wine Chemistry
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Chocolate Science and Technology
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Emulsifiers in Food Technology
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Fats in Food Technology
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Food Carbohydrate Chemistry (Institute of Food Technologists Series)
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Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
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Nanotechnology Research Methods for Food and Bioproducts
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Nano- and Microencapsulation for Foods
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