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Food Science Resources
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Food Processing
R 6,123
Tropical Roots and Tubers: Production, Processing and Technology (IFST Advances in Food Science)
R 3,236
Shelf Life
R 7,850
The Seafood Industry: Species, Products, Processing, and Safety
R 3,484
Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses
R 5,321
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition
R 5,438
Organic Production and Food Quality: A Down to Earth Analysis
R 3,134
The 10 Principles of Food Industry Sustainability
R 5,124
Dates: Postharvest Science, Processing Technology and Health Benefits
R 18,910
Handbook of Food Process Design, 2 Volume Set
R 3,856
Handbook of Lean Manufacturing in the Food Industry
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