Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources > Food Processing
R 6,885
Handbook of Fruits and Fruit Processing
R 8,898
Encyclopaedia of Brewing
R 5,341
Emerging Technologies in Meat Processing: Production, Processing and Technology (IFST Advances in Food Science)
R 6,177
Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)
R 3,626
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management
R 6,461
Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series)
R 6,557
Handbook of Meat, Poultry and Seafood Quality
R 3,632
Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions
R 6,344
Extrusion Processing Technology: Food and Non-Food Biomaterials
R 5,397
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
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