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Food Science Resources
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Food Processing
R 8,705
Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
POR
Food Regulation: Law, Science, Policy, and Practice
R 5,391
Genetic Modification and Food Quality: A Down to Earth Analysis
R 6,527
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
R 3,699
Seafood and Aquaculture Marketing Handbook
R 6,370
Fish Processing: Sustainability and New Opportunities
R 4,390
Drying and Storage of Cereal Grains
R 8,567
Sustainable Food Processing
R 5,861
Fish Canning Handbook
R 5,544
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
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