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Books for Cooks, Caterers and Restaurateurs
R 8,197
Remarkable Banquet Service
R 2,996
Professional Event Coordination (The Wiley Event Management Series)
R 3,829
Managerial Accounting for the Hospitality Industry
R 2,779
Revenue Management for the Hospitality Industry
R 1,693
Modern Buffets: Blueprint for Success
R 2,424
Catering Management
R 2,744
Purchasing for Chefs: A Concise Guide
R 2,093
Wedding Cake Art and Design: A Professional Approach
R 2,247
Culinary Calculations: Simplified Math for Culinary Professionals
R 3,047
Bread: A Baker's Book of Techniques and Recipes
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